Wine Reviews

An archive of all wine reviews
Robert Whitley
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January 1, 2019
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 Fresh and clean, the 2017 Scheid estate Chardonnay shows fresh, pure notes of apple and pear with minimal influence from oak barrels.  Lean at...
Michael Apstein
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January 1, 2019
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 People who think Barbaresco is a lighter version of Barolo will change their opinion after trying this wine.  A burly and broad-shouldered Barbaresco from...
Michael Apstein
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January 1, 2019
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 Tenuta Marsiliana is Principe Corsini’s estate in the Maremma area of Tuscany.  They refer to this wine, a blend of Cabernet Sauvignon, Merlot and...
Michael Apstein
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January 1, 2019
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 With the introduction of Gran Selezione several years ago, Chianti Classico has a quality pyramid with annata (regular or standard bottling) at the bottom,...
Michael Apstein
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January 1, 2019
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 Principe Corsini’s 2015 Chianti Classico exemplifies why Chianti Classico in general is so popular.  Bright and fresh, it delivers the ideal combination of red...
Rich Cook
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January 1, 2019
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 Sublimely subtle Chardonnay from down under, which reminds me that this grape from this region tends to be undervalued north of the equator.  Maybe...
Rich Cook
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January 1, 2019
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 The full throttle end of the Pinot Noir spectrum, with concentrated black cherry, currants and fall spice in both aroma and flavor profiles.  ...
Michael Franz
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January 1, 2019
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 The Grognuz family has been making this wine since the very early 1980s, and the 2011 rendition won a competition in Sion for the...
Michael Franz
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January 1, 2019
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 This lithe Pinot Noir gets points for delicacy… and should arguably get even more of them than I’ve given, but will prove a bit...
Michael Franz
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January 1, 2019
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 Yet another wonderful Cornalin, this raises the question of why there isn’t more of this planted in similar sites with comparable elevation and climate. ...
Michael Franz
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January 1, 2019
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 This was aged in large barrels, with wonderful balance between the expressive, sweetly fruity flavors and the acidity and tannin needed to provide freshness...
Michael Franz
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January 1, 2019
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 My first impression of this fruity wine was that it was like Beaujolais with—sonically speaking–the bass turned up.  And that coinage rang true to...