Wine Reviews

An archive of all wine reviews
Paul Lukacs
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December 11, 2018
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 A blend of Pinot Bianco ((67%), Pinot Grigio (24%) and Friulano (9%) this surprisingly substantial wine tastes fresh but also full, with enough weight...
Rich Cook
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December 11, 2018
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 A barrel select Zinfandel, and a blend of many vineyard sources.  It shows great structure, briary fruit with soft pepper, a hint of leaf...
Rich Cook
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December 11, 2018
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 From a famed vineyard near Occidental. The striking note here is crazy bright acidity, with the fruit and spice load to manage it.  Ringing...
Rich Cook
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December 11, 2018
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 Clones 115, 667 and a touch of whole cluster fermentation make up this vintage of Jenkins.  It’s young-ish of course, with bright oak toast...
Rich Cook
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December 11, 2018
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 Big River Ranch boasts 110-year-old vines.  Winemaker Joe Healy is big on sorting at the incoming fruit table, removing both raisins and pips to...
Rich Cook
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December 11, 2018
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 Winemaker Michael Zardo started getting this fruit in 2012 after pestering Kent Ritchie for access starting in 2010.  Multiple coopers, daily lees stirring during...
Marguerite Thomas
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December 11, 2018
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 Medium bodied, with delicate floral aromas and ripe fruit lightly kissed by oak, this is a fairly straightforward and tasty California Chardonnay.   It’s...
Marguerite Thomas
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December 11, 2018
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 This elegant Chardonnay has all the tropical aromas and flavors that one might expect from wine grown in France’s warm Roussillon climate, where the...
Marguerite Thomas
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December 11, 2018
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 Beautifully fragrant, with hints of peach and Asian pear on the palate, this invigorating, fresh tasting white wine is utterly delightful as an aperitif...
Rich Cook
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December 11, 2018
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 This vineyard borders the Bella property, and it’s classic Dry Creek Valley, with a nose that goes right up to the raisin box and...
Paul Lukacs
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December 11, 2018
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 Nicely balanced and genuinely dry, this medium-weight Pinot Noir offers dark cherry fruit and hints of spice.   Uncomplicated, it nonetheless provides very pleasant...
Rich Cook
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December 11, 2018
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 Rich damp earth minerality is the calling card given by the initial aroma, and it’s soon joined by deep black cherry, blackberry, cardamom and...