Wine Reviews
An archive of all wine reviews
Sweet dark berry fruit is this wine’s distinguishing characteristic. “Skyside” Cabernet Sauvignon is a good choice for those whose taste buds gravitate towards opulent...
This Pinot Noir is fragrant and light-to-medium bodied. It has mild spicy oak flavors and discreet tannins. With its soft, silky texture and fruit...
This succulent Rhône style white blend is a delight either as an aperitif or with any number of different foods. While the exact percentage...
A pleasant, red fruit-driven Merlot, with complementary oak spice, savory and clove notes, perfect acid balance and a long finish that melds all the...
Made from Atlas Peak fruit, this Merlot has a very expressive aroma profile showing savory notes over the blackberry and black cherry fruit. Bright...
I love the acidity in this glass of 777 clone Pinot Noir, which shows black cherry, rhubarb, fall spice and rich oak tones that...
A rich expression that avoids cloying viscosity thanks to bright acidity and carefully selected oak. Apple, vanilla, pear and lemon creme aromas translate beautifully...
A blend of Bordeaux varieties made in a rich, fruit forward style that’s sure to please. Typical blackberry, cassis and cigar box spice aromas...
Wines made from the Aglianico grape are often referred to as the Barolo of the South because of their firm tannins, high acidity, overall...
Nero di Troia, a virtually unknown grape outside of Puglia, is capable of making attractively rustic — in a good way — wine. This...
If your ideal Merlot is soft and supple (some might even say simple) then you’ve come to the wrong place. The 2015 Duckhorn Napa...
I always hate opening wine like this as it’s several years too soon, but it comes with the territory, and I’m pleased to inform...