Wine Reviews

An archive of all wine reviews
Rich Cook
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April 10, 2018
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 I’m a fan of what is going on at Ancient Peaks — careful fruit selection, gentle stewardship, and delicious wine at fair prices.  If...
Rich Cook
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April 10, 2018
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 This is a unique Priorat — certainly the ripest, boldest style that I’ve tasted from the region.  That said, it works very well, with...
Rich Cook
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April 10, 2018
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 A beautifully elegant vineyard designate from a spot that’s new to me, and no doubt will soon be sought after if it’s not already. ...
Rich Cook
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April 10, 2018
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 Another Anderson Valley Pinot Noir that is light enough in color to read through, but not at all light in aroma or flavor.  This...
Rich Cook
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April 10, 2018
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 From a region known more for Riesling, Pinot Blanc and cherry wine comes this unexpectedly delightful Sauvignon Blanc that perfectly combines citrus, melon, stony...
Robert Whitley
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April 10, 2018
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Winemaker Jake Bilbro is one of the young lions of California wine and he is quickly making his mark with wines that are not...
Robert Whitley
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April 10, 2018
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This youthful effort from the Sta. Rita Hills offers up a delicious combination of bright red fruits and spice, with decidedly earthy and savory...
Rich Cook
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April 10, 2018
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  Malbec’s widespread use as a blender may be the reason for a low number of varietally labeled offerings domestically, but that generally means...
Robert Whitley
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April 10, 2018
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Kendall-Jackson’s longtime winemaker, Randy Ullom, has a deft hand with Syrah and his expression of this classic grape variety in the Vintner’s Reserve lineup...
Rich Cook
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April 3, 2018
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 Wines like this are all about the deliciousness factor, and this one shows the art of blending miscellaneous parts into a whole that’s enjoyable,...
Rich Cook
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April 3, 2018
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 A richly styled Zinfandel that might convert some Cabernet lovers to the variety with its plush texture and mix of red and black fruit. ...
Rich Cook
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April 3, 2018
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 A satisfying, middle of the road style that will please a crowd of Zinfandel enthusiasts.  Bright fruit, pepper, and soft oak spice are well...