Wine Reviews
An archive of all wine reviews
Rich Cook
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March 13, 2018
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Grüner Veltliner — arguably the signature variety of Austria — is steadily gaining a toehold domestically thanks to wines like this one, in which...
Rich Cook
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March 13, 2018
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A rich and approachable style that shows its Paso Robles origins with fleshy black fruit and spice, with muted oak toast adding complexity. ...
Rich Cook
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March 13, 2018
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Value wine in the Cabernet Sauvignon category is easier to come by than you might think — a key is to look for very...
Rich Cook
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March 13, 2018
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Vibrant cherry and cola aromas introduce this richly styled wine. A viscous texture carries the bright fruit, and nicely balanced acidity enlivens the persistent...
Rich Cook
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March 13, 2018
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Oak spice and black cherry fruit drive this bold Pinot Noir, with charred notes adding interest in both aroma and flavor profiles. A perfect...
Rich Cook
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March 13, 2018
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Some stem inclusion makes for an interesting expression in this bright glass of Pinot Noir, adding a pleasant green character that enhances the cherry...
Rich Cook
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March 13, 2018
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A Sauvignon Blanc that gathers all the best elements of the variety into one glass — a rare feat. Melon, lemon, grass, a touch...
Rich Cook
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March 13, 2018
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A sweetly aromatic expression that’s long on apricot, white flowers and a touch of wool that’s correct for the variety. They translate well on...
Rich Cook
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March 13, 2018
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This massive Tempranillo has a very firm grip up front, so give yourself a sip or two to calibrate your palate before dismissing it...
Rich Cook
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March 13, 2018
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A very polished wine for the price, showing rich apple, pear, spice and hitting my crisp and creamy marker with a viscous texture and...
Rich Cook
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March 13, 2018
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You heard right — sparkling Pinotage — and not from South Africa to boot. This vintage (yes, there have been others) gets it right,...
Rich Cook
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March 13, 2018
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Dry style Vidal can be a real treat, as it is in this case. You may want a case after tasting the crisp...