Wine Reviews
An archive of all wine reviews
Marguerite Thomas
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March 6, 2018
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Beautifully crisp and dry, with fetching hints of green apple and marine minerality, this wine offers a uniquely refined expression of the Gros Melon...
Rich Cook
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March 6, 2018
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Riesling continues to be undervalued in the US market, and it’s a shame, because like Merlot, the producers who remain dedicated to it simply...
Rich Cook
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March 6, 2018
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An explosive nose of cherry, rhubarb and spice announces the pleasure about to happen on the palate once this gorgeous wine is sipped. Racy...
Rich Cook
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February 13, 2018
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A little patience is required with this new release, but it’ll be well worth the wait, as is often the case with a Bob...
Michael Apstein
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March 6, 2018
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Although lovely herbal notes appear in this Pinot Noir, the focus is firmly footed on fruitiness. Suave mild tannins support the juicy red fruit...
Michael Apstein
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March 6, 2018
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Chardonnay lovers, listen up. And those who think they don’t care for Chardonnay should also lend an ear. There’s a delicacy to this wine...
Michael Apstein
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March 6, 2018
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Full disclosure, I’m not a fan of Zinfandel. So, it’s a dilemma when I come across one like this. I don’t personally like it,...
Rich Cook
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March 6, 2018
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A crisp and refreshingly dry blend of Muscat, Viura, Chardonnay and Verdejo that shows a soft mix of pear, citrus fruit and wet stone...
Rich Cook
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March 6, 2018
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Chianti can be the perfect food wine in many situations, especially when it carries a little extra weight. Such is the case here, with...
Rich Cook
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March 6, 2018
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This is a spot-on Cabernet from regional pioneer Gary Eberle’s stable of wines. A sturdy backbone carries blackberry, cassis, faint dried herbs and mild...
Rich Cook
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March 6, 2018
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Blind tasting always reveals some pleasant surprises, like when you get a wine that presents as though it were spot-on Barbaresco, but turns out...
Ed McCarthy
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March 6, 2018
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Novello, in the southern part of the Barolo region, is another commune getting more recognition thanks to the emergence of the Ravera vineyard. Cogno’s...