Wine Reviews

An archive of all wine reviews
Robert Whitley
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January 9, 2018
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Far Niente has been firing on all cylinders for as long as I can remember, but recent vintages suggest a slight shift to a...
Robert Whitley
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January 9, 2018
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The 2015 Sonoma Coast is likely the closest any Merry Edwards Pinot Noir comes to being a "fruit bomb." It’s the easiest of all...
Robert Whitley
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January 9, 2018
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Merry’s vineyard-designate Pinot Noirs are limited production by definition but Flax Vineyard is more limited than most, so hurry on down to your favorite...
Rich Cook
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January 9, 2018
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 The Martin Stelling vineyard, which produced my first 100 point score last year, figures prominently in this offering, brought to bottled life by new...
Michael Apstein
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January 9, 2018
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 The winery’s press release describes this wine as “a non-traditional blend.”  That’s an understatement.  With Zinfandel (44%), Merlot (29%), Malbec (15%), Petit Verdot (7%),...
Marguerite Thomas
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November 21, 2017
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 This is one of the best vintages ever of Marqués de Cáceres. With a rich, dark purple hue, it delivers a fireworks of flavor...
Robert Whitley
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January 2, 2018
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Once upon a time Lagrein was a bit of a mean wine, often showing biting acidity and hard, green tannins. The cool climate in...
Michael Apstein
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January 2, 2018
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 Clos du Val’s Sauvignon Blanc focuses on the racy, grapefruit-y character the grape often imparts.  Bright and lively, it’s not an “in your face”...
Michael Apstein
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January 2, 2018
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 It’s no secret that Spottswoode makes sensational Cabernet Sauvignon.  This excellent and stylish Sauvignon Blanc shows they are not a one-horse show.  The wine...
Michael Apstein
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January 2, 2018
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 Gewurztraminer is an idiosyncratic wine — people seem either to love or hate it. Complicating its popularity is an undisclosed level of sweetness, not...
Michael Apstein
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January 2, 2018
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 Although Piedmont is best known for its stellar red wines, it is home to excellent whites, such as this one.  The Cortese grape, from...
Michael Apstein
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January 2, 2018
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 The problem with Riesling is the “S” word — sweet.  I can’t remember the times people have told me they’d never order a Riesling...