Wine Reviews
An archive of all wine reviews
Winemakers can have difficulty taming Pinotage, a grape created by a genetic crossing of Pinot Noir and Cinsault, when transforming it into red wine. ...
Kerner is a grape variety rarely scene outside of northern Italy and that’s a bit of a mystery because Kerner makes very interesting, delicious...
Penner-Ash’s flagship bottling leans into the dark side of Pinot Noir possibilities, with loads of black and blue fruit balancing rich damp earth, forest...
The three-grape blend, Sangiovese, Merlot, and Cabernet Sauvignon, give rise to the name, TRE. This mid-weight wine (13.5% stated alcohol) delivers an array of...
Delightfully tart tangerine is the calling card on this crisp, bright table wine. Additional aromas include pear, nectarine, white flowers, soft lychee, and subtle...
Wildly peppery on the nose, but not your usual pepper profile — this is more in the poblano/jalapeño zone, and it works very nicely...
A bold nose of spicy warm cherry pie leads to a palate with good grip, carrying the pie vibe all the way through the...
A nice food friendly blend of 40% Chardonnay, 20% Riesling, 20% Gewurztraminer and 20% Pinot Gris that presents peachy spicy in aroma and flavor...
This smooth, medium-bodied red wine is made from mountain-grown, hand harvested grapes. The red fruit flavors are bold and nicely balanced with a touch...
This wine is sourced from an unbelievably steep, impeccably maintained site in the Roero district near Alba. I first saw it with Luciano Sandrone...