Wine Reviews

An archive of all wine reviews
Robert Whitley
|
December 12, 2017
|
 The Cortese grape of the Gavi district produces a clean, refreshing white wine that too often is simple and unimpressive.  Not so this excellent...
Robert Whitley
|
December 12, 2017
|
 This refreshing Sauvignon from J. Lohr shows bright notes of grapefruit and lemon grass, coupled with exceptional balance and impressive length for a Sauvignon...
Robert Whitley
|
December 12, 2017
|
 Affordable Pinot Noir for everyday consumption has been a habit in Burgundy for decades. Bourgogne, the lowest rung on the ladder of Burgundy, is...
Rich Cook
|
December 5, 2017
|
 This wine varies a bit year to year, with savvy winemaker Dave Hickey allowing vintage variation to dictate where the final sugar level should...
Rich Cook
|
December 5, 2017
|
 2014 looks like a vintage to remember for the Laetitia sparkling program — here’s the second sparkler in the line that I’ll call my...
Robert Whitley
|
December 5, 2017
|
 This is serious mountain grown Merlot, sourced from vineyards at elevations between 1400 and 1800 feet on Mount Veeder, at the southern end of...
Robert Whitley
|
December 5, 2017
|
 This darkly fruited Pinot Noir from the Zena Crown Vineyard is bigger and bolder than most other Penner-Ash Pinots from the 2015 vintage. The...
Rich Cook
|
December 5, 2017
|
 Syrah is one variety where a little smoke taint can work out in a wine in today’s marketplace.  With so many Syrah bottlings showing...
Rich Cook
|
December 5, 2017
|
 A blend of fruit from Oliver’s Vineyard and Wolff Vineyard, one that shows complexity of aromas and flavors, with melon, apple, spice and stone...
Michael Apstein
|
December 5, 2017
|
 Laudun and Chusclan are two villages, practically adjacent to one another, on the right bank of the Rhône, across the river from Orange and...
Michael Apstein
|
December 5, 2017
|
 Though the Piemontese speak of Barolo and Barbaresco with reverence, they all drink Barbera d’Asti with gusto.  And this wine shows why.  Its bright...
Michael Apstein
|
December 5, 2017
|
 Consumers should not be put off by the incredibly confusing label because the wine is, in a word, delicious.  (The name of the producer,...