Wine Reviews
An archive of all wine reviews
Rich Cook
|
November 28, 2017
|
A winemaking friend has spoiled me on this style for Grenache Blanc, so I’m happy to find another example that runs in the same...
Rich Cook
|
November 28, 2017
|
A fine, medium-bodied expression of Mourvedre that delivers lively cherry and strawberry fruit complemented by notes of tobacco, tar and moderate oak toast and...
Rich Cook
|
November 28, 2017
|
Demetria is definitely long on food-friendly style across their portfolio, and this Côte-Rôtie blend of Syrah with a dollop of Viognier shows Santa...
Rich Cook
|
November 28, 2017
|
The winery’s take on a Côtes du Rhône style blend, and it hits the mark with cherry, spicy raspberry, pepper and tea aromas and...
Michael Apstein
|
November 21, 2017
|
This red blend, comprised of Cabernet Sauvignon (29%), Syrah (27%), Merlot (18%), Petit Verdot (14%), Grenache (10%) and Carignan, has the power you’d expect...
Rich Cook
|
November 21, 2017
|
Here is a full throttle expression of Santa Rita Hills that manages big flavors without over ripe character, which means that someone is paying...
Michael Apstein
|
November 21, 2017
|
Drouhin’s elegant and lacey style is a perfect fit for the ripe red wines of 2015. The reds from Santenay, a low-keyed village at...
Michael Apstein
|
November 21, 2017
|
The solution to finding affordable Burgundy in the era of the region’s explosive popularity — and rising prices — is embracing village wines from...
Michael Apstein
|
November 21, 2017
|
A Merlot-dominant blend, the Château Rollan de By has been classified as a Cru Bourgeois, a group of 200+ properties lumped just below the...
Michael Apstein
|
November 21, 2017
|
Floral and clean, like fresh fruit blossoms, Feudi di San Gregorio’s 2016 Fiano conveys a lacey delicacy. Combine that with its lip-smacking acidity and...
Rich Cook
|
November 21, 2017
|
A tribute to the wives of the winery partners that will make you want to meet them, as they’re likely a seriously interesting group...
Rich Cook
|
November 21, 2017
|
Deep blackberry, blueberry, spice, smoked meat and a little floral note on the nose lead into a palate that delivers on the promise, with...