Wine Reviews

An archive of all wine reviews
Michael Apstein
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November 7, 2017
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 Befitting a Riserva, Castello di Radda’s 2012 has depth balanced by a gutsy firmness.  Even with its youthful vigor, the balance of dark fruit...
Michael Apstein
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November 7, 2017
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 In a word, delicious.  It’s just what you’d expect from Chianti Classico: a wonderful combination of dark cherry-like fruit and herbal qualities. Not all...
Michael Apstein
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November 7, 2017
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 A more robust, richer style of Barbera, Bricco dei Guazzi’s 2013 still maintains the grape’s hallmark juicy acidity and low-ish level of tannins that...
Michael Apstein
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November 7, 2017
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 This juicy mid-weight wine is an example of why Barbera d’Asti is so popular.  Lip-smacking, cherry-like acidity enlivens the briary, spicy character of the...
Rich Cook
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November 7, 2017
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 A nice price for a Pinot Noir that shows tart black cherry, cedar spice and some oak toast, with good acidity and a moderate...
Marguerite Thomas
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November 7, 2017
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 Bold and aromatic, this Zinfandel offers a boatload of ripe flavors highlighting berries and spice, with a smattering of dark chocolate.  The silky tannins...
Robert Whitley
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December 13, 2016
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Big, rich and spicy, this is among the most muscular and powerful Beaujolais you are likely to find. Excellent potential for aging up to...
Michael Franz
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November 7, 2017
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 Most wine lovers are already aware that 2015 is shaping up as a terrific year for red wines from much of Europe–especially France.  Yet,...
Marguerite Thomas
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October 31, 2017
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 I was completely charmed by this most unusual wine from Georgia, one of the world’s most ancient wine-producing countries.  Saperavi, which means something along...
Marguerite Thomas
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October 31, 2017
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 A blast of sweet ripe fruit suggesting cherries, plums, and coffee sets the theme in this red blend. The wine’s sumptuous texture is a...
Marguerite Thomas
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October 31, 2017
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 A bright and lively ruby red wine, this Caparzo selection suggests cherry and licorice flavors, along with hints of dried herbs and an appetizing...
Rich Cook
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October 31, 2017
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 A blend of Nero d’Avola and Syrah, this wine presents a beautifully earthy nose at first nosing, with layered berry fruit underneath.  Built for...