Wine Reviews
An archive of all wine reviews
Black cherry and raspberry announce their presence with aromatic authority in this vintage of the wineries’ flagship bottling, with notes of spice and light...
I’m guessing you don’t have a lot of experience drinking white Pinot Noir from Patagonia, so you would likely walk right past this in...
Valpolicella originally was an inexpensive delightfully light red wine, not an “important” or prestigious one. Over the last several decades, many producers have ramped...
For fans of the rich, ripe Napa style at as much as half the price of its direct competition. Blackberry, cassis, fall spice, supple...
A dark side expression of Anderson Valley Pinot Noir, and one that could stand a little time in your cellar for the fruit to...
Another impressive offering from this producer, one that shows rich cherry, strawberry and spice on a silky texture that holds the flavors together. ...
Winemaker Janet Myers again shows a deft hand with mountain fruit, taming the rustic tannin aspects with judicious oak use, enhancing the rich...
Prà, like Pieropan, is a benchmark producer of Soave Classico. The Prà name on a label is as good a guarantee of quality as...
Most American wine drinkers associate New Zealand with Sauvignon Blanc. If they have to think red, they likely go for Pinot Noir. But the...
With a whiff of violets in the aroma, a sophisticated concentration of fruit and spice in the flavor profile, and an overall dynamic character,...
There is a longstanding tradition of identifying vineyards when making Chablis Premier and Grand Cru. Fewer producers do that with village wines, preferring...
I’m trying to remember the last time I reviewed a Cabernet Sauvignon from Russian River Valley, and it’s not springing to mind. It’s pretty...