Wine Reviews

An archive of all wine reviews
Wayne Belding
|
August 1, 2017
|
Riccardo Ricci Curbastro has created a truly exceptional bubbly with the 2012 Extra Brut.  Made with a two grams per liter dosage, the 2012...
Michael Franz
|
August 1, 2017
|
I firmly believe that Assyrtiko from the volcanic island of Santorini is among the world’s greatest white wines, and I seek it out at...
Michael Franz
|
August 1, 2017
|
This is a terrific Pinot Noir from a vintage much loved among Oregon vintners.  It shows very healthy color, expressive aromas, and good concentration. ...
Paul Lukacs
|
August 1, 2017
|
Beyond France, no place produces more Burgundian-inspired Pinot Noirs than New Zealand.  This reasonably priced wine helps prove the point.  It’s light in body...
Paul Lukacs
|
August 1, 2017
|
A Bordeaux-styled blend, with Cabernet in the starring role and Malbec, Cabernet Franc and Petit Verdot providing support, this is a sumptuous, complete and,...
Paul Lukacs
|
August 1, 2017
|
A rustic wine, this Pinot Noir (Spätburgunder in German) tastes of dried herbs, tobacco and savory spice as much if not more than fruit. ...
Rich Cook
|
August 1, 2017
|
Here’s a ripe, red, black and blue fruit focused Pinot Noir from Dan Goldfield’s seemingly (and thankfully) endless bottlings of the variety.  It’s big...
Michael Apstein
|
August 1, 2017
|
I have extolled the virtues of Cantine Lunae Bosoni in the past, particularly their Vermentini.  There’s no reason to stop now: Their 2016 “Etichetta...
Marguerite Thomas
|
August 1, 2017
|
This is a wine where power and delicacy dance gracefully together.  With its dark, inky color and vibrant floral-tinged aroma “Heritage” delights before it...
Rich Cook
|
August 1, 2017
|
Another trophy case wine from Nickel & Nickel, who continue to solidify their reputation as one of Napa’s top producers.  It’s a wine to...
Rich Cook
|
August 1, 2017
|
For fans of Cabernet that maintains its herbal charms.  I love the focus on sage as a contrast to the Alexander Valley red fruit...
Rich Cook
|
August 1, 2017
|
A solid Merlot sourced mainly from Stag’s Leap District that shows blackberry, black cherry, mild pepper, moderate oak toast, tobacco and soft spice, with...