Wine Reviews
An archive of all wine reviews
Michael Apstein
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July 25, 2017
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This is labeled Vino Frizzante Secco, which means slightly bubbly and dry. But it’s not really dry. It is aromatic, reminiscent of Moscato, but...
Rich Cook
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July 25, 2017
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A nice ripe wine that maintains lively black pepper and some structure under the brambly black and red berry fruit. A solid grilling...
Rich Cook
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July 25, 2017
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A mix of clones 115 and 777 from the Petaluma Gap area that shows complexity, with black cherry, cola, juniper, tobacco leaf, cedar spice...
Michael Apstein
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July 25, 2017
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Medici Ermete takes Lambrusco seriously, and it shows with the quality of their wines. This one, named Concerto, is the first single vineyard...
Michael Franz
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July 25, 2017
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Luna Beberide’s "Art" bottling of Mencía is always very good, even if over-shadowed by Paixar, another wine made at this bodega but in collaboration...
Michael Apstein
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July 25, 2017
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Sarmassa is a well-regarded cru located in the village of Barolo itself, an area where the wines are allegedly more delicate, relatively speaking (this...
Rich Cook
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July 25, 2017
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This wine has become a benchmark for Alexander Valley Cabernet, and to be able to get it at this price is a treat that...
Michael Franz
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July 25, 2017
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The 2014 release of Astrales is a terrific success and a great example of the wonderful character that can be conjured from Tempranillo in...
Michael Franz
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July 25, 2017
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I’m quite sure that I’ve tasted every vintage of Finca la Cuesta ever made at Luna Beberide, and there’s no question in my mind...
Michael Apstein
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July 18, 2017
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Although single vineyard bottlings are all the rage in Barolo and elsewhere, Maria Teresa Mascarello continues her father’s time-honored philosophy that Barolo is best...
Rich Cook
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July 18, 2017
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A brightly floral Sauvignon, with accompanying pink grapefruit, melon, mild herb notes and a granite mineral streak keeping things together through a zesty citric...
Rich Cook
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July 18, 2017
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Gorgeous Merlot with a wildly layered nose of black cherry, blackberry, moderate oak toast, soft pepper and spice. These elements are nicely integrated as...