Wine Reviews

An archive of all wine reviews
Rich Cook
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May 30, 2017
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I haven’t seen much Michigan Riesling lately due to smaller harvests of late, but I’m pleased to welcome the 2016 vintage release with this...
Rich Cook
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May 30, 2017
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A big, red cherry nose gets your attention first in this glass, with vanilla and orange blossom joining in.  The variety’s natural racy acidity...
Robert Whitley
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May 30, 2017
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If more domestic Syrah tasted like this, there would be a run on the grape. Dutcher Crossing has it dialed in with its 2014...
Robert Whitley
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May 30, 2017
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In an era where blended red wines are all the rage, the Francis Ford Coppola winery gives us Eleanor, a blend that utilizes the...
Robert Whitley
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May 30, 2017
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This same house produced a Platinum award at the 2017 Winemaker Challenge with its 2015 vintage. The 2016 is every bit as good, which...
Rich Cook
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May 30, 2017
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I don’t generally think Temecula when I think Zinfandel, but this wine shows that the grape can find a suitable home in an unexpected...
Rich Cook
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May 30, 2017
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Spot-on Shiraz that shows bright black and blue fruit, pepper, soft menthol and spice, and a nice savory note.  It is finished in a...
Rich Cook
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May 30, 2017
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A best-of-both-worlds, multi-county blend that shows easy drinking cherry and spice and a long finish with oak spice gaining in prominence.  It’s a nice...
Robert Whitley
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May 30, 2017
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Navarro’s skill with aromatic white wines is legendary, and even extends to a modest grape such as Pinot Grigio, which is often made in...
Robert Whitley
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May 30, 2017
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Lawer’s 2014 Betsy’s Syrah is a powerhouse red, showing uber ripe fruit with nuances of blueberry and blackberry, a big dollop of oak vanillin...
Robert Whitley
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May 30, 2017
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Longtime K-J winemaker Randy Ullom has done wonders with the Vintner’s Reserve program, consistently crafting impressive wines despite the significant volumes. The 2014 Vintner’s...
Robert Whitley
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May 30, 2017
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If your idea of good Chardonnay is lean and pure, you will love this latest vintage from Sofia. Crisp and refreshing, it exhibits aromas...