Wine Reviews
An archive of all wine reviews
Michael Franz
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April 25, 2017
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Made entirely from estate-grown Pinot Noir, this is finished with 8 grams per liter of residual sugar. That’s a low dosage in global terms,...
Michael Franz
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April 25, 2017
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This is a no-dosage rendition of Cava, and an impressive one. 2013 was a hot year, but there’s never any suspense about achieving full...
Michael Franz
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April 25, 2017
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Among the very best renditions of Cava you’ll find in the USA, this shows bright yellow gold color with glints of gold. The aromas...
Wayne Belding
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April 18, 2017
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Roots Wine Company is a small producer with a winery perched on a hillside in the Yamhill-Carlton District of Oregon’s Willamette Valley. Chris Berg...
Paul Lukacs
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April 18, 2017
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Made with 100% Mencia grapes, this is a hearty and quite substantial red, marked as much by earthy, leathery flavors as by fruit-driven ones. ...
Rich Cook
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April 18, 2017
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If you’re a fan of what Pinot Noir fans call "forest floor" you’ll love this dense, lithe wine. Black cherry fruit and mild fall...
Rich Cook
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April 18, 2017
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A nice price for what should be a fairly easy to find Pinot Noir. Black cherry, tea, dry earth and spice aromas lead to...
Ed McCarthy
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April 18, 2017
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A big, rich Pinot Noir with ripe cherry aromas and flavors, with a touch of vanilla oak. Lots of depth and concentration, with some...
Ed McCarthy
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April 18, 2017
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Dry, subtle, perfumed dark cherry aromas. Fruity and rich, with concentrated, fruity finish. A bit on the ripe side.
Ed McCarthy
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April 18, 2017
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Viscous, rich, and silky, with fragrant Pinot Noir aroma, elegantly styled; dark cherry flavors with high acidity. For me, a great Pinot Noir, the...
Paul Lukacs
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April 18, 2017
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Though the 2010 vintage of this wine (which I have not yet tried) is available in some stores, plenty of others are still carrying...
Michael Apstein
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April 18, 2017
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This is quintessential Chianti Classico — remember Chianti Classico is one of the prized subzones of the Chianti region — with bright fruitiness, a...