Wine Reviews

An archive of all wine reviews
Roger Morris
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February 13, 2024
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 I suspect that Chiantis in general have not received the respect they deserve because we are so used to experiencing power in great reds...
Roger Morris
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February 13, 2024
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 It seems at times as if Sicily has more indigenous grape varieties (whichever ancient explorer brought them) than the rest of Italy combined, and...
Rebecca Murphy
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February 13, 2024
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 You would not be out of line if you called a wine from Carmignano the first Super Tuscan.  It was one of the first...
Wayne Belding
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February 13, 2024
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 Château Giscours has become one of my favorite Margaux wines in recent vintages.  Designated as a Third Growth in the 1855 Bordeaux Classification, Giscours,...
Miranda Franco
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February 6, 2024
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 Chateau Yvonne was founded by monks in the 16th century, though it was resurrected to life post-abandonment by Jean-Francois and Yvonne Lamunière 500 years...
Rebecca Murphy
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February 6, 2024
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 Chianti Rufina is the smallest sub zone of the Chianti appellation. Sangiovese is the only grape grown in Selavapiana’s  certified organic Bucerchiale vineyard, so...
Rebecca Murphy
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February 13, 2024
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 This wine is very inviting with forward aromas of ripe black cherries and vanilla and subtle floral note.   That fruit is light and juicy...
Roger Morris
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February 6, 2024
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 This is a surprisingly good wine for the price.  Lurton explains that in sourcing grapes from several regions of France in a time of...
Roger Morris
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February 6, 2024
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 Domäne Wachau’s “Federspiel Terrassen” is just a lovely, straightforward Grüner Veltliner with good depth and liveliness.  There is some minerality, with flavors of juicy...
Rich Cook
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February 6, 2024
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 The beauty of Syrah is that so many expressions can be found in so many different places in the world.  Red Mountain is one...
Rich Cook
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February 6, 2024
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 Another hit from the Central Coast’s stellar 2021 vintage.  This wine shows a rich ripe strawberry aromatic top note, with notes of white pepper...
Michael Apstein
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February 6, 2024
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 The Bucci family, farmers in the region from the 18th century, started bottling their wines only in 1983.  They’ve rapidly shown themselves to be...