Wine Reviews
An archive of all wine reviews
This vintage of Cuvée PAU has more Cabernet Sauvignon that most at 88%, but it’s still a fitting tribute to the three P’s —...
This is a late disgorged release of a wine I reviewed last year — one that I absolutely loved. I love this version even...
Rediviva is a Latin/Italian word that means restored to life, or the living image of a past person. It’s a fitting description for a...
The Incredible Red is always a good value bet — it’s made to be a drink me up wine that works well on its...
Here is a lively, drink-me-now with a meal, super Tuscan-styled wine — and you won’t find the words “super Tuscan” next to a ten...
If you think of California Merlot as soft but spineless, lacking both the complexity and power that distinguishes the state’s best reds, treat yourself...
I first tried Williams-Selyem Pinot Noirs nearly 30 years ago. I was impressed then with their pure fruit expression and depth. Today, even with...
Montsant is sometimes referred to as a “little brother” appellation to its more famous and expensive neighbor, Priorat. There’s nothing little brother about this...
It’s curious — and perhaps confusing — that the primary grape of the Cariñena region is Garnacha and not Cariñena (a.k.a., Carignan in French...