Wine Reviews
An archive of all wine reviews
Spring is around the corner and this light bodied Zweigelt is ideal for the coming warmer days. The wine’s structure, a fruit-forward profile and...
The phylloxera-free grapes for Domaine Bousquet’s 2021 "Virgen" Cabernet Sauvignon are certified organic and were harvested in late January and early February, then fermented...
Born from a shared dream among a group of childhood friends in Mendoza, Argentina, the four producers of Alma 4 all met when they...
Argiano’s “Non Confunditur” is not quite a Super Tuscan, but a Tuscan IGT that’s a blend of French and Italian grapes at a respectable...
We sometimes talk about “quaffing wines,” and in my memory bank I use as a baseline drinking and chatting outside a Madrid café on...
One of the most embarrassing things for a writer is to be tasting wines with a producer and comment on something in the wine...
Susana Balbo has turned out to be the Everywoman of Argentina wines, branching out into many regions with many grapes – even going into...
Over 2000 years ago, the first grapevines were planted in Upper Galilee. In 2000, Galil Mountain Winery opened its doors selling wine from that...
The Walter Scott Winery was founded in 2008 and has achieved well-deserved plaudits for their wines in a very short time. Located in the...
Jean-Baptiste Ponsot, grandson of the founder of the estate, took it over in 2000 when he was just 20 years old. My first and...
What a surprise! Pinot Blanc can often be dilute and uninspired. Not this one from Lieb Cellars, one of Long Island’s top producers. Yes,...
Though the crop was small in Burgundy and especially Chablis in 2021 because of severe frost, the wines, like this delight, can be excellent. ...