Wine Reviews
An archive of all wine reviews
Michael Apstein
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August 16, 2016
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So-called international blends in Tuscany can be fabulous or a heavy-handed disaster. Put Frescobaldi’s Mormoreto into the former category. The winemaking team there clearly...
Rich Cook
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August 16, 2016
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Thanks to this wine, 2012 might just come to be remembered as the vintage in which Castello di Amorosa came of age. This iron...
Rich Cook
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August 16, 2016
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Only a precious few domestic Sangiovese wines turn my head. Italy has so much value to offer with the variety that it’s difficult for...
Rich Cook
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August 16, 2016
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A very complex Zinfandel that shows great balance despite the big number in small print on the front label. I’m in the habit of...
Rich Cook
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August 16, 2016
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It’s always refreshing to run across a restrained, elegant and flavorful Washington Cabernet Sauvignon in the midst of a bombastic flight of California examples. ...
Rich Cook
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August 9, 2016
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Oh my! This is wildly complex Pinot Noir, and it will need some cellar rest to fully show its charms, but you’ll be handsomely...
Wayne Belding
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August 9, 2016
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If you’re in the mood for a delicious mouthful of jammy fruit and spice, reach for the Dry Creek Sonoma Heritage Vines Zinfandel. Deep...
Paul Lukacs
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August 9, 2016
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A juicy quaffing wine, full of fresh fruit flavors, with pliant tannins and an appealing finish, this is an easy to enjoy red. It’s...
Paul Lukacs
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August 9, 2016
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Made primarily with Nerello Mascalese, a red grape variety that grows on the volcanic slopes of Mount Etna, this is an enticing and very...
Michael Apstein
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August 9, 2016
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A steal, this wine is in the “buy it by the case” category. Always a good buy, the 2014 vintage is especially noteworthy because...
Michael Apstein
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August 9, 2016
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The more I taste wines grown on the slopes of Mount Etna, the more I like them because they have a Burgundian sensibility about...
Michael Apstein
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August 9, 2016
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Chianti Rufinà region sometimes is overshadowed by Chianti Classico region, which is a shame because wines from the former often deliver more savory notes. ...