Wine Reviews

An archive of all wine reviews
Michael Franz
|
June 28, 2016
|
Barolo wines from Serralunga were particularly successful as a group in 2012, and this is a particularly impressive case in point.  Already very showy...
Michael Franz
|
June 28, 2016
|
A clear over-achiever at this level in the Barolo hierarchy (meaning, wines blended from fruit drawn from multiple villages within the appellation), this shows...
Michael Franz
|
June 28, 2016
|
Dario Stroppiana has been making some terrific wines during the past few vintages, and they remain relatively little-known among consumers (at least in the...
Michael Franz
|
June 28, 2016
|
This is a rather wild but nevertheless thoroughly exciting wine on the basis of its exceptional expressiveness and power.  The aromas show balsamic notes...
Robert Whitley
|
June 28, 2016
|
Here’s a delicious ‘Super Tuscan’ that won’t bust your wine budget. It’s a common enough Tuscan red blend of Sangiovese, Colorino, Merlot and Cabernet...
Rich Cook
|
June 28, 2016
|
I’m loving the trend toward lower alcohol levels in California Pinot Noir, especially in wines like this one that manage a plush texture and...
Rich Cook
|
June 28, 2016
|
A new project by Byron Vineyards, here is a find in the locatable, budget-friendly California Pinot Noir category.  It’s in the food friendly, moderately...
Robert Whitley
|
June 28, 2016
|
This Sonoma Coast Pinot shows exceptional promise, offering a floral nose with earthy overtones, hints of spice, and layered red and blue fruits. With...
Michael Franz
|
June 21, 2016
|
Conterno Fantino almost always treats wines from this top Monforte d’Alba site to a lot of new wood, and consequently they can take years...
Robert Whitley
|
June 28, 2016
|
 Piccini’s Chianti Classico Riserva gets kudos for its fruit purity, a big dollop of black cherry that lingers on the palate. This is a...
Robert Whitley
|
May 10, 2016
|
 Goldeneye’s 2013 Ten Degrees shows layered blue fruits with hints of spice and earthy, toasty notes on the palate. The tannins are refined and...
Rich Cook
|
June 21, 2016
|
Goldeneye’s estate vineyard blend is always a great one, and this vintage is no exception.  Bright cherry fruit with touches of raspberry, powder, fall...