Wine Reviews
An archive of all wine reviews
Rich Cook
|
April 26, 2016
|
At its best, the Napa Valley produces sublime beauty in the bottle, and in 2012, the growing season lent itself to long ripening on...
Michael Apstein
|
April 26, 2016
|
Cecchi, though one of Tuscany’s great producers, flies under the radar. A family firm run currently by brothers Andrea and Cesare Cecchi, they produce...
Rich Cook
|
May 3, 2016
|
A fine example of a lusty, wildly oaky style that has legions of fans. Black fruit, fall spice and oak char hold aromatic sway,...
Rich Cook
|
May 3, 2016
|
Another full throttle winner from this producer, at a price that will keep you coming back. It’s perfectly ripe and delivers mixed berry, fall...
Rich Cook
|
May 3, 2016
|
One of my favorite value producers brings us another winner. This is the bold side of Merlot, featuring black fruit, fall spice, toasty oak...
Robert Whitley
|
April 26, 2016
|
The hand of Dr. Richard Peterson is evident in this vintage from Hawk and Horse, a Lake County winery that flies a bit under...
Michael Apstein
|
April 26, 2016
|
I often wonder who is spending $100+ for a bottle of wine. I will not presume to judge whether this bottle, or any bottle,...
Michael Apstein
|
April 26, 2016
|
It’s a sad commentary of wine pricing when a bottle of Burgundy from Fixin, one of the least prestigious villages in the Côtes de...
Michael Apstein
|
April 26, 2016
|
Domaine Parent, a top producer based in Pommard, has made a great array of wines in 2014. While many 2014 reds are forward and...
Paul Lukacs
|
April 26, 2016
|
An exceptional California Syrah, certainly the best I have tasted this year, this wine tastes ripe but balanced, and offers significantly more than just...
Rich Cook
|
April 26, 2016
|
This bottling has been around since 1984, and it features a different blend of three of the five main Bordeaux varieties each year. This...
Rich Cook
|
April 26, 2016
|
I’ve been impressed by Trione lately — they seem happy to hold onto wines until they feel they are ready for release. This must...