Wine Reviews
An archive of all wine reviews
Rich Cook
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March 8, 2016
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Brian Arden wines are new to me, but you can bet I’ll be checking out the rest of the portfolio after this delicious Cabernet...
Rich Cook
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March 8, 2016
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A gorgeous, light-bodied expression that is not at all light on flavor. Cherry, blackberry, proper dill notes from American oak as they do with...
Rich Cook
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March 8, 2016
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Of all the beautiful Barberas that have come from Gary Eberle’s commitment to the grape, this may be the best of the lot, especially...
Rich Cook
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March 8, 2016
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2013 is showing itself to be a great vintage for Napa Valley reds. This elegant Cabernet Sauvignon is a mix of blackberry, currants, dried...
Michael Franz
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March 1, 2016
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You might take a look at the price tag of this wine and ask, “Well, why shouldn’t I buy a bottle of Meursault if...
Robert Whitley
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March 8, 2016
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This is among the least expensive of the Dutton-Goldfield pinots, so making it a steal in context. Fresh and floral on the palate, this...
Robert Whitley
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March 8, 2016
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As we head into the warmer months and the long summer grilling season, tasty reds that won’t shrink into the background around barbecued meats...
Michael Franz
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March 1, 2016
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This wine was made from the extremely troublesome Burgundy vintage of 2013, but the wine is so easy to enjoy that you’d never guess...
Rich Cook
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March 1, 2016
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What makes for great Petite Sirah? Bright flavors of black and blue fruit, a little red raspberry, soft fall spice, a touch of earth,...
Michael Franz
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March 1, 2016
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This terrific blend of Bordeaux varieties (Cabernet Sauvignon, Merlot and Cabernet Franc) shows open flavors and soft structure but also a clear capacity to...
Rich Cook
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March 1, 2016
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Watch out world — San Diego County is starting to figure some things out. This world-class Merlot from Ramona Valley shows real complexity in...
Rich Cook
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March 1, 2016
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Cooper Ranch is a prime spot for California Barbera, with many producers sourcing its fruit. This bottling from Andis shows big bacon and bramble...