Wine Reviews

An archive of all wine reviews
Rich Cook
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July 7, 2015
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I continue to be impressed by this rich and Rhône-ish wine from original California renegade Randall Grahm with each succeeding vintage.  Cherry, strawberry, rhubarb...
Rich Cook
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July 7, 2015
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The meaty side of Malbec is on display here, with aromas of raw beef and pepper over blackberry and fall spice translate well on...
Robert Whitley
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July 7, 2015
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Simple and straightforward, this juicy Pinot from Talbott is a sensational Pinot Noir at the price, with inviting red-fruit aromas, hints of spice and...
Michael Apstein
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June 30, 2015
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Monteverro, whose aim is to join the top end Maremma producers, has crafted this seamless blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Sangiovese...
Rich Cook
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July 7, 2015
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This Merlot-based blend is a solid, ready to drink dry red that will suit a range of meat dishes.  Plush black fruit and brown...
Robert Whitley
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July 7, 2015
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Clos du Val has always excelled with the Bordeaux grape varieties and this well-balanced, richly layered merlot is no exception. It shows impressive weight...
Robert Whitley
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June 30, 2015
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Laurel Glen’s ‘Counterpoint’ Cabernet Sauvignon was conceived many years ago by winery founder Patrick Campbell (now retired) as a more approachable Cab than the...
Robert Whitley
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July 7, 2015
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The 2010 vintage was superb throughout Tuscany, especially in the Chianti Classico region. Astorre Noti has produced a beautifully structured Chianti that has the...
Robert Whitley
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July 7, 2015
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Pinot Nero, aka Pinot Noir, is hardly the first wine that comes to mind when contemplating outstanding Italian reds. Over the years there have...
Linda Murphy
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June 30, 2015
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Energetic red and black cherry fruit and woodsy spice are the signatures of this medium-bodied Pinot that eschews ripeness for elegance and nuance. Silky...
Rich Cook
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June 30, 2015
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Rioja continues to be a great value even though it’s becoming more popular with American consumers.  This new release shows blackberry, black cherry, vanilla...
Rich Cook
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June 30, 2015
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Though grilling season has ended in South Africa, it’s just getting underway here in the northern hemisphere, and the hunt for bargain braai partners...