Wine Reviews

An archive of all wine reviews
Michael Franz
|
October 21, 2014
|
If I had tasted this wine “blind,” I strongly suspect that I’d have guessed it to be a $75 bottle, and I wonder whether...
Michael Franz
|
October 21, 2014
|
Based on the wines imported by Aurelio Cabestrero and Grapes of Spain that I’ve reviewed this week, you could get the misimpression that Aurelio...
Michael Franz
|
October 21, 2014
|
I fell in love with this wine instantly.  That may not be entirely surprising to those who know me, as I’ve probably written more...
Michael Franz
|
October 21, 2014
|
This is a completely, gulp-ably delicious wine that also shows real complexity and class…for $22.  My first encounter with this Bodega included an excellent...
Marguerite Thomas
|
October 21, 2014
|
The wine splashes dark and inky from bottle to glass sending a convoluted vinous aroma wafting up into the room.  My mouth starts to...
Robert Whitley
|
October 21, 2014
|
Merlot is Matanzas Creek’s benchmark wine, the wine that threw a spotlight on this small Sonoma County winery nearly three decades ago. It was...
Robert Whitley
|
October 21, 2014
|
Whether you are engaging in a late-season barbecue or grilling up brats at a tailgate party on a football weekend, Bridlewood’s Blend 175 is...
Robert Whitley
|
October 21, 2014
|
Winemaker Randall Grahm was among the first in California to embrace the so-called Rhone grape varieties, and he’s still one of the best at...
Robert Whitley
|
October 21, 2014
|
Grgich’s Yountville Selection embodies everything you’ve come to expect from a Grgich Cabernet, beginning with a gorgeous nose of cedar, red fruit and vanillin....
Rich Cook
|
October 14, 2014
|
J. Lohr is establishing quite a track record with their line of Bordeaux tribute bottlings. This vintage of their ode to Pomerol delivers plum,...
Michael Apstein
|
October 14, 2014
|
The 45-acre Cannubi vineyard, one of Barolo’s most acclaimed, is divided among 22 producers, according to Alberto Chiarlo.  With 3 acres, Chiarlo is the...
Wayne Belding
|
October 14, 2014
|
The plush and velvety character of the 2012 Oregon harvest is clearly evident in this bottling.  It bursts with ripe blackberry and black cherry...