Wine Reviews
An archive of all wine reviews
While Montepulciano is gaining a toehold in Southern California as a fine performer, it is always a treat to taste origin examples. I can...
This bottle shows the ripe, rich side of Anderson Valley, with aromas of deep red fruit, fall spice and some touches of green that...
Rioja’s has slowly become more popular over the last decade. Alegre Valagñón, named after the husband-and-wife winemaking team — Oscar Alegre and Eva Valgañón...
Structure Cellars’ Winemaker, Brian Grasso, has spent the better part of a decade sourcing fruit from Eastern Washington, trucking it over the Cascades to...
There are wines that immediately capture a wide range of consumers and there are those wines that are unique and high quality, meant for...
A rising star in Walla Walla, Valdemar offers a wide array of wines. It is part of the Valdemar wine family based in...
My go-to white when in Cabo is now available in several US markets. Founded in 2013 by veteran winemaker Carmillo Magoni, the family-owned winery...
Tasting a wine from Lopez de Heredia is like tasting history. Little has changed at the winery since Don Rafael López de Heredia opened...
Priorat is named for the Carthusian monks, Priors, who developed viticulture in the area in the 12th century. It is a rugged area with...
This is the best Cava I have ever tasted. It displays plentiful, tiny bubbles and subtle citrus, apple flavors with light yeasty notes. The...
Although it carries the “Etna Bianco” designation, the wine is 97% Carricante with just a dollop of Cataratto. It is a full-bodied wine, though...
Often wines from this region seem to fight some of the natural characteristics that should emanate from this cooler, oceanside region by making fuller-bodied...