Wine Reviews

An archive of all wine reviews
Michael Franz
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March 4, 2014
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Straightforwardly delicious but also showing some complexity, this features exuberant fruit recalling dark berries and black plums.  Although the wine is abundantly endowed with...
Michael Franz
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March 4, 2014
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This wine may not be as nuanced as a top bottling of Rioja nor as powerful as a Tempranillo from Toro, but it shows...
Rich Cook
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March 4, 2014
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Here is a fine example of why Zinfandel seems to have found its home in Dry Creek Valley.  Aromas of cherry and bramble berry...
Rich Cook
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March 4, 2014
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Patz & Hall has made a bottling from this Martinelli family vineyard since 2002.  A former hillside apple orchard, the vineyard was picked just...
Robert Whitley
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March 4, 2014
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Duckhorn’s 2010 Napa Valley Cabernet shows exceptional weight and depth, yet retains the elegance and balance that characterize all of the Duckhorn reds of...
Robert Whitley
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March 4, 2014
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Three Palms Vineyard, at the northern (warmer) end of the Napa Vallley, near Calistoga, is the vineyard that put Duckhorn, and Napa Valley Merlot...
Michael Apstein
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March 4, 2014
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Querciabella is always on my short list of top Chianti Classico producers.  Their 2011 reinforces my opinion.  True to their style of Chianti Classico,...
Rich Cook
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February 25, 2014
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Here is a plush, round red wine that will make a serious play to be your house red. A Cabernet Sauvignon based blend, it’s...
Michael Apstein
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February 25, 2014
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Il Poggio, a 13-acre single-vineyard that sits about 1,000 feet above sea level, is the source of Monsanto’s flagship wine.  The 2009, from a...
Robert Whitley
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February 25, 2014
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Winemaker Ed Killian did an admirable job with what was a difficult challenge in the cool, wet 2011 vintage. Cabernet Sauvignon ripens later than...
Robert Whitley
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February 25, 2014
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This is one of the more delicate of the Black Kite Pinots, a result no doubt of the exceptionally cool growing season. Winemaker Jeff...
Rich Cook
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February 25, 2014
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It’s amazing how Zinfandel’s varietal character shifts as it ripens.  In some cases, when the fruit gets ripe enough to get the alcohol level...