Wine Reviews
An archive of all wine reviews
Miranda Franco
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December 12, 2023
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Alvaredos-Hobbs is the collaboration between renowned winemaker and consultant Paul Hobbs and Galician viticultor Antonio López Fernández. Galicia is arguably one of the most...
Miranda Franco
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December 12, 2023
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When we think of Riesling, it is easy to go straight to the great producers of Germany or Alsace. However, the Australian expression should...
Rich Cook
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December 12, 2023
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Wow! So glad I got to taste this wine. Don’t be swayed by the lack of additional designation beyond the appellation — this is...
Rich Cook
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December 12, 2023
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I imagine that like any job, making wine on two continents isn’t necessarily as glamorous as it sounds, but I also imagine that the...
Rich Cook
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December 12, 2023
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While you are enjoying the winery’s “Arthur” Chardonnay you might want to grab a few bottles of this wine to cellar a while. At...
Rich Cook
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December 12, 2023
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Burgundian legend Joseph Drouhin’s Oregon project soars with the 2021 vintage. This Chardonnay begins with a lively nose of exotic fruits — quince, Asian...
Wayne Belding
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December 12, 2023
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Assyrtiko is a native Greek grape variety that shows its best from the Aegean island of Santorini. Santo Wines is a cooperative winery founded...
Wayne Belding
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December 12, 2023
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The Clemens Busch estate is located in the village of Pünderich which is located a few miles downstream from Erden and Ürzig and the...
Michael Apstein
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December 12, 2023
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Domaine Mont Bessay is a new project from the people who make the beautifully textured wines at Domaine du Cellier aux Moines in Givry. ...
Michael Apstein
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December 12, 2023
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Wines from this new estate have the potential to put Juliénas on the same level as Morgon and Moulin-à-Vent when speaking of the Beaujolais...
Michael Apstein
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December 12, 2023
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The wines from Morgon, another of the ten named villages of Beaujolais, tend to be firm, rather that fleshy. With its chiseled profile, this...
Roger Morris
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December 12, 2023
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I like this wine a little more than I anticipated – not something that leaps out at you, but just a well-made, flavorful red. ...