Wine Reviews
W. Blake Gray
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April 10, 2012
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From Michael Twelftree, the winemaker at Two Hands, comes a wine that provides what you want in this price range: Black cherry fruit, good...
W. Blake Gray
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April 10, 2012
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If you like big-shouldered, ripe black cherry fruit, you’ll like this much more than I did. This wine achieves what it sets out to...
Michael Franz
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April 10, 2012
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One of the best values that I’ve tasted during the past year, this wine can also grab your attention on the strength of sheer...
Michael Apstein
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April 3, 2012
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Morgan has hit the bull’s eye with this gorgeous Chardonnay. A wonderful bundle of creamy, toasty and subtle fruity nuances, this Chardonnay has finesse...
Michael Apstein
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April 3, 2012
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As with the rest of Burgundy, Beaujolais had two great back-to-back vintages in 2009 and 2010. And, as with the rest of Burgundy, the...
Michael Apstein
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April 3, 2012
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Stéphane Aviron describes his 2009 Beaujolais as “sunny wines” because of the warmth of the vintage. Anyone who thinks that all Beaujolais is just...
Michael Apstein
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April 3, 2012
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Here’s an example of how the French appellation system breaks down. This village wine delivers more elegance and complexity than many producers’ wines from...
Michael Apstein
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April 3, 2012
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Founded in part by the Marnier Lapostolle family (of Grand Marnier fame) Casa Lapostolle was one of the early Franco-Chilean endeavors. They remain one...
Michael Franz
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April 3, 2012
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If you suffer from the post-Sideways affliction of regarding Merlot as an unserious wine, this is the bottle that will cure you. Its supreme...
Michael Franz
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April 3, 2012
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A blend of 53% Shiraz, 31% Grenache and 16% Mourvédre, this is open and generous but also built for two decades–no kidding–of potential improvement. ...
Michael Franz
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April 3, 2012
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If you love grilled meat with a spicy rub, you should tune into the fact that a serious rendition of Garnacha from Spain or...
Michael Franz
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April 3, 2012
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This is a modest-looking wine with a modest designation (rather than appellation–it is actually the Spanish equivalent of what would be a Vin de...