Wine Reviews
Here is a Malbec that draws from some of the oldest vines in the Uco Valley to contribute both complexity and finesse. This Reserve...
Grüner Veltliners sold in full liter bottles — like this one — rank among the best buys for white wine. Austrian-born sommelier Aldo Sohm...
Though the crop was small in Burgundy and especially Chablis in 2021 because of severe frost, the wines, like this delight, can be excellent. ...
Château Lascombes, in the Margaux appellation, was designated as a Second Growth in the 1855 Bordeaux Classification and thus has a long history of...
Thistle and Weed is a collaboration between the Terblanche and Wiid families established in 2015, led by Etienne Terblanche (Viticulturist) and Stephanie Wiid (Winemaker). ...
When I go into a French-style restaurant in the U.S. and want a glass of good white wine, I generally think of a basic...
This is the kind of Pinot Grigio that some sippers of the grape at wine bars might reject because it doesn’t taste anything like...
I am much more interested in lower alcohol wines than I am in no-alcohol grape juice masquerading as real wine, but the question is...
An unusual Malbec in that it served no time in oak, yet the rest of the methodology is traditional and comes from a single...
Even though it is a very young wine, Colomé’s Estate Torrontes nevertheless has considerable complexity – lively, spicy, floral aromas and flavors of ripe...
Since it first appeared on the scene in 1998, Tohu, the first Maori-owned winery, has focused on Sauvignon Blanc from several sub-regions within Marlborough. ...
What a surprise! Pinot Blanc can often be dilute and uninspired. Not this one from Lieb Cellars, one of Long Island’s top producers. Yes,...