Wine Reviews
Paul Lukacs
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February 7, 2012
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One of the best Petites I’ve tasted in the past couple of years, this wine offers deep, dark flavors, firm tannins, and a wonderfully...
Michael Apstein
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February 7, 2012
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I tasted this sumptuous wine in a line-up of other Rutherford Cabernets, looking for that elusive “Rutherford dust.” What I found in this wine,...
Paul Lukacs
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February 7, 2012
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The 2009 vintage produced wines in Beaujolais marked by deeper than usual flavors, with none of the irritating tropical or banana-like notes that sometimes...
Paul Lukacs
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February 7, 2012
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There’s a lot of Merlot in Chile. In good hands, the grape produces, supple, fleshy, but full-flavored red wines that can prove very satisfying. ...
Michael Apstein
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January 31, 2012
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The small, 7-acre, Tietjen Vineyard lies on the western side of Napa Valley at the base of the Mayacamas Mountains. Planted in the 1980s,...
Michael Apstein
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January 31, 2012
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Can’t wait a decade to drink the 2008 Château D’Issan (also reviewed this week)? Try D’Issan’s second wine, Blason D’Issan. Emmanuel Cruse, whose family...
Robert Whitley
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February 7, 2012
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Were California Pinots to be ranked according to the Burgundian model, Pine’s Ridge’s Forefront would fit nicely into the "villages" category. The 2010 Forefront...
Gerald D. Boyd
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January 31, 2012
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The strongest case for the cool climate of the Russian River Valley and Green Valley is the Petaluma Gap, a natural conduit for drawing...
Gerald D. Boyd
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January 31, 2012
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The same Contra Costa County Vineyards that produced their Carignane are the grape source of this lovely Mourvedre. Following a tank fermentation, the wine...
Gerald D. Boyd
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January 31, 2012
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Cline Cellars is known for specializing in Rhône-style wines, including a string of Syrahs. This 2008 is from their hillside estate vineyard in Sonoma...
Gerald D. Boyd
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January 31, 2012
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Stylistically, California Zinfandel is all over the map, although there is one characteristic constant, a jammy-spicy Zinness . The 2010 McManis Zinfandel, aged for...
Gerald D. Boyd
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January 31, 2012
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This unusual blend of Pinot Noir and Petit Verdot, aged in French oak for six month, has very good Pinot Noir character. The color...