Wine Reviews
Gerald D. Boyd
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January 17, 2012
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At 17.5% alcohol, with loads of ripe slightly jammy flavors, this Maury VDN is a lot like a cross between a Late Harvest Zinfandel...
Gerald D. Boyd
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January 17, 2012
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Rimage is a Catalan word meaning “aged berry.” This Banyuls is made with no intended oxidation allowing the fruit of the Grenache Noir to...
Gerald D. Boyd
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January 17, 2012
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Grenache Noir provides the fresh plumy aromas that follow over to the grapy flavors with hints of ripe dark plums. The sweetness is balanced...
Michael Apstein
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January 17, 2012
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Colombo is a star producer in Cornas, a small appellation in the Northern Rhône. His Côtes du Rhône, dubbed Les Abeilles (the bees) is...
Michael Apstein
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January 17, 2012
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This blend from Ramón Bilbao, a leading Rioja producer, delivers a juicy mixture of red and black fruit flavors. Bright and robust, it has...
Michael Apstein
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January 17, 2012
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With this DOC Irpinia, DonnaChiara reminds us of the importance of place. Irpinia and Aglianico is a good marriage because the locale imbues the...
Michael Apstein
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January 17, 2012
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Aglianico, with its tough tannins, is difficult to tame. Yet DonnaChiara, a new producer–at least to the US–has done an admirable job with this...
Gerald D. Boyd
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January 17, 2012
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The 2008 Rimage was aged for three years and has an appealing concentration of fruit and roasted nuts. The flavors are dense and nicely...
Gerald D. Boyd
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January 17, 2012
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One of the few white Banyuls tasted during my recent visit to Roussillon, this has a bright tawny color and orange scents of Malvoisie. ...
Gerald D. Boyd
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January 17, 2012
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A sweet dessert-style Banyuls, with 16% alcohol and a trace of oxidation, it has good fruit, acidity and length, finishing with traces of ripe...
Robert Whitley
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January 10, 2012
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The Torres family moved a short distance south from its home base in Penedes to create this lovely red-Rhone style blend from Priorat. Easy...
W. Blake Gray
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January 10, 2012
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When I tasted this in Georges DuBoeuf’s lab, I didn’t know its history, and I still don’t now, but it appears that until a...