Wine Reviews
Gerald D. Boyd
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November 29, 2011
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El Moli is a blend of Syrah, Grenache Noir and Carignan that was aged in mostly one-used oak for 14 months. The color is...
Gerald D. Boyd
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November 29, 2011
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Bressol is mostly Grenache Noir with a little Carignan, and it’s a nice companion to Castell Vell. The lovely ripe raspberry scents and flavors...
Gerald D. Boyd
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November 29, 2011
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This richly textured wine has a deep ruby color, bright blackberry aromatics, good structure, full fruit, refined tannins, 15% alcohol, and good length with...
Gerald D. Boyd
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November 29, 2011
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This is a wine of great depth in color and flavor. The aromatics are forward with dark fruits and hints of vanilla. It has...
Michael Apstein
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November 29, 2011
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Caleb Foster, Buty’s winemaker and part owner, loves to blend wines. His Cabernet Sauvignon-Syrah blend (also reviewed this week) is masterful. In that same...
Michael Apstein
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November 29, 2011
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Columbia Rediviva was the name of the ship that Captain Robert Gray sailed up the then unnamed river in 1792 searching for the ever...
Robert Whitley
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November 22, 2011
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The grapes for this superb Petite are sourced from the Shannon Ridge Vineyard in the rugged High Valley region northeast of the Napa Valley....
Robert Whitley
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November 22, 2011
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In a world of Pinot Noir gone wild, the ’09 Gainey is a refreshing throwback to the days of common sense in winemaking. That...
Gerald D. Boyd
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November 22, 2011
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Marcillac is a small district in southwest Gaillac, roughly between Armagnac and Bordeaux. Made from a local variety called Fer Servadou, this Marcillac has...
Tina Caputo
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November 22, 2011
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With aromas of blackberries and other black fruits, along with spicy and woody notes, this Malbec has bright fruit flavors, good acidity and a...
Gerald D. Boyd
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November 22, 2011
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The Koyle Carmenère underwent a warm maceration to extract more aroma and flavor, then 60% of the wine was aged in French oak and...
Gerald D. Boyd
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November 22, 2011
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EQ is from the same hillside Matetic vineyards, but this Pinot was aged for only 10 months in French oak, followed by an egg...