Wine Reviews
Marguerite Thomas
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November 15, 2011
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This is exactly the sort of everyday red wine I find myself sometimes craving, especially after a steady diet of the Zins, and California...
Michael Apstein
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November 15, 2011
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Those who think that Syrah, as a varietal wine, has not lived up to its potential in the USA should try this one. As...
Michael Apstein
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November 15, 2011
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Estancia manages to capture beautifully both the leafy earthy character of Merlot as well as its black fruit side. Black cherry-like acidity keeps it...
Michael Apstein
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November 15, 2011
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This Malbec is a refreshing change from the overly ripe, sweet ones that bombard the market. Instead layers of fruit intermingle with smoky and...
Michael Apstein
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November 15, 2011
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Argentina does produce red wine without using Malbec. And good ones at that. Here one of them. A blend of Cabernet Sauvignon (90%) and...
Michael Apstein
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November 15, 2011
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Rodney Strong was a pioneer in the Alexander Valley, showing how this part of Sonoma can make beautiful Cabernet. This rendition continues their streak...
Michael Apstein
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November 15, 2011
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Chateau Ste. Michelle, a consistently top-notch producer, has made another easy-to-recommend wine with this Merlot. A touch (7%) of Syrah adds warmth and just...
Michael Apstein
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November 8, 2011
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When Robert Pepi sold his winery, he sold the rights to use the name as well. Unable to use his name when he started...
Michael Apstein
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November 8, 2011
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Villa Antinori was the label Antinori used previously (since 1928) for a serious, upscale Chianti meant to develop with bottle age. In 2001 he...
Robert Whitley
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November 8, 2011
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This blend of Sangiovese and Syrah is unusual for Tuscany, especially in the Chianti Classico district where the mother winery, Coltibuono, is located, but...
Robert Whitley
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November 8, 2011
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Pinch me, but this Pinot from Morgan’s Double L Vineyard — one of its finest Pinot sources over the years — is now certified...
Michael Apstein
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November 8, 2011
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Malbec is all the rage these days. Most, especially at this price, are just overdone big red wines. This one, in contrast, with a...