Wine Reviews
Jean-Baptiste Ponsot, grandson of the founder of the estate, took it over in 2000 when he was just 20 years old. My first and...
The Walter Scott Winery was founded in 2008 and has achieved well-deserved plaudits for their wines in a very short time. Located in the...
Over 2000 years ago, the first grapevines were planted in Upper Galilee. In 2000, Galil Mountain Winery opened its doors selling wine from that...
Susana Balbo has turned out to be the Everywoman of Argentina wines, branching out into many regions with many grapes – even going into...
One of the most embarrassing things for a writer is to be tasting wines with a producer and comment on something in the wine...
We sometimes talk about “quaffing wines,” and in my memory bank I use as a baseline drinking and chatting outside a Madrid café on...
Argiano’s “Non Confunditur” is not quite a Super Tuscan, but a Tuscan IGT that’s a blend of French and Italian grapes at a respectable...
Born from a shared dream among a group of childhood friends in Mendoza, Argentina, the four producers of Alma 4 all met when they...
The phylloxera-free grapes for Domaine Bousquet’s 2021 "Virgen" Cabernet Sauvignon are certified organic and were harvested in late January and early February, then fermented...
Weingut Stadt Krems is one of the world’s oldest estates, claiming winemaking as far back as 1452. Kremstal region’s natural air circulation brings in...
The Basque region’s Txakoli wines are consistently the hidden gems that everyone should know about. Hondarribi Zuri grapes are harvested early in the season...
The back label tells us the wine made from vines planted in 1946 is a tribute to Jean-Marc’s “spiritual” father, Louis Petit, “who taught...