Wine Reviews
W. Blake Gray
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September 27, 2011
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Because it’s earthy, dark and gamy on the nose, the light-bodied, spicy character comes as a bit of a surprise. The flavors are mostly...
Gerald D. Boyd
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September 27, 2011
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Côte de Tablas is a Rhone-style blend based on Grenache with lesser amounts of Syrah, Counoise and Mourvedre. Aged for 12 months in large...
Gerald D. Boyd
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September 27, 2011
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Sourced from vineyards around the village of Morey, between Gevrey-Chambertin and Chambolle-Musigny, this aromatic wine shows all the great character of a Cote de...
Gerald D. Boyd
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September 27, 2011
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Pommard is the one of the leading village wines of the Cote de Beaune. This wine was aged in French oak barrels, 20% new...
Gerald D. Boyd
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September 27, 2011
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Drouhin sources grapes for this tasty red Burgundy from two vineyards in the northern end of the Côte de Beaune. Following a traditional fermentation,...
Tina Caputo
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September 27, 2011
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This blend of Syrah and Cab from Buty winery (pronounced “beauty”) has lovely aromas of spiced red berries, along with bright, elegant red fruit...
Robert Whitley
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September 20, 2011
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Santenay is typically reliable in the good vintages, such as 2009. This village at the southern tip of the Cote de Beaune has never...
Robert Whitley
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September 20, 2011
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It’s not every day I would recommend a village wine from Burgundy’s Cote de Beaune at this price, but the vintage was exceptional and...
Marguerite Thomas
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September 20, 2011
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This is one of those wines whose fragrance and flavors shimmer in the glass inviting you to return to it again and again. It...
Michael Franz
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September 20, 2011
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As noted in this week’s review of the 2010 “Vicar’s Choice” Pinot from Saint Clair, it is amazing that a single winery would have...
Marguerite Thomas
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September 20, 2011
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Finding a decent Pinot Noir for $15 is not an everyday occurrence, and this one goes way beyond “decent”. With a heavenly fragrance, lean...
Michael Apstein
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September 13, 2011
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This producer turns out small amounts (2,500 cases/annually) of just one wine, Terra di Lavoro, from Aglianico and Piedrosso grown in estate vineyards in...