Wine Reviews
Michael Apstein
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March 15, 2011
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There is no better guarantee of quality than the Frescobaldi name on a bottle. One of Tuscany’s grand winemaking families, Frescobaldi produces a stunningly...
Michael Apstein
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March 15, 2011
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Under the masterful leadership of Véronique Drouhin, the wines from the Domaine Drouhin Oregon (a.k.a. DDO) has gotten better and better since their first...
Michael Franz
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March 15, 2011
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This marvelous wine features deep, persistent flavors that seem almost uncanny in their expressiveness in light of the wine’s relatively modest weight. Dark cherry...
Paul Lukacs
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March 8, 2011
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I suspect that Ripasso Valpolicella is a “love it or leave it” sort of wine. The “ripasso” technique involves adding the pomace of leftover...
Paul Lukacs
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March 8, 2011
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Fashioned much more in a Bordeaux rather than a Loire Valley style, this is a supple yet powerful wine, full of dark fruit flavor...
W. Blake Gray
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March 8, 2011
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Power without weight is a beautiful thing. This is a potent wine, with strong initial pomegranate that lingers and some gravelly minerality, along with...
Paul Lukacs
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March 8, 2011
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Pinot Noir from Sicily might not seem to make much sense. After all, this Mediterranean island is famously hot, while Pinot remains a notoriously...
W. Blake Gray
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March 8, 2011
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The RSV’s aroma is so delicate — raspberry, some oak, mushrooms — that its savory attack in the mouth comes as a shock. The...
W. Blake Gray
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March 8, 2011
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This is the 5th time in 10 years that DRC has produced this wine, a multi-vineyard blend made from younger vines. It’s the entry-level...
Michael Apstein
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March 8, 2011
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Banfi, the largest landowner in Montalcino and one of that region’s best Brunello producers, owns no vineyards in the nearby Chianti Classico zone. For...
W. Blake Gray
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March 8, 2011
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This is a great wine that might last for decades. It’s elegant and beautiful on the nose: raspberry and violet with a hint of...
W. Blake Gray
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March 8, 2011
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An extremely savory wine, which starts off with pomegranate and dark cherry but finishes with intense salted licorice and noticeable oak notes. There’s an...