Wine Reviews
Mary Ewing-Mulligan
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October 20, 2009
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This is a youthful, refreshing Gewurztraminer whose fresh and fairly intense aromas and flavors — lychee and roses especially, with some mineral notes — are true...
Michael Franz
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October 13, 2009
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I think it is safe to say that $10 Merlot is currently one of the most mistrusted options in the entire world of wine,...
Marguerite Thomas
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October 6, 2009
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Like most Proseccos from this fine producer, Drusian Extra Dry is appreciably drier than many of its sticky sweet competitors. What residual sugar it...
Marguerite Thomas
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October 6, 2009
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The refreshing character we look for in Brut Prosecco is sometimes disappointingly blunted by a sweet edge. Despite having more sugar (9 grams/liter) than...
Robert Whitley
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October 6, 2009
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Another good example of why financially strapped Americans are now infatuated with Argentine malbec. The Gascon is a mass-produced malbec that nevertheless delivers the...
Michael Franz
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September 29, 2009
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Really good Barbera is a terrific food wine and sometimes a great value, and this bottling lives up to all of those descriptors. Remarkably...
Robert Whitley
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October 6, 2009
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Another solid value red from Bianchi, the ’08 ‘Elsa’ Syrah offers fresh, ripe berry aromas, hints of spice, good backbone and a smooth finish....
Michael Apstein
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September 22, 2009
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The Porcupine Ridge label from Boekenhoutskloof invariably offers great value. This 2008 Syrah is no exception. Expressing the meaty, beefy side of Syrah rather...
Paul Lukacs
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September 15, 2009
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A cooperative venture involving the Ceretto family of Barolo fame, Vignaioli di S. Stefano aims to produce high-quality Moscato wine rather than cheap fizz...
Michael Franz
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September 8, 2009
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There are lots of inexpensive Pinots made around the world these days, and almost all of them are chunky and obvious or otherwise unappealing. ...
Marguerite Thomas
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August 4, 2009
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It is barbecue season, and sometimes it just seems that Cabernet is an essential component when it comes to that juicy steak or char-grilled...
Paul Lukacs
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July 21, 2009
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Clean and crisp, with red berry fruit flavors, this wine lacks the nuanced subtlety that distinguishes the best Tavel rosés. It’s certainly a satisfying...