Wine Reviews
Rich Cook
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January 2, 2024
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Here is what I call a “razzleberry” style Zinfandel — meaning it’s all about the red and black berry fruit and spice, but it’s...
Rich Cook
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January 2, 2024
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Resisting the temptation to make any food pairing suggestion jokes related to the proprietary name of this wine, I’ll note that this is a...
Rich Cook
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January 2, 2024
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Focused plum aromas get a nice spice add from the oak load here, and some black stone minerality adds to the fruit focus. All...
Rich Cook
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January 2, 2024
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Deep ruby color gets things started here, and a bold black cherry and spice nose leads to a bright, structured palate that keeps the...
Rich Cook
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January 2, 2024
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Sometimes a 100% Chenin Blanc, sometimes a blend, the Queen tones down the drama for 2022, with pretty white flower aromas joined by soft...
Rich Cook
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January 2, 2024
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Known by Calaveras County area fans as “Murphys Tap Water” this features aromas of passion fruit, green apple and soft grass. Vibrant acidity pops...
Miranda Franco
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December 26, 2023
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The 2018 Viña Alberdi Reserva is a Tempranillo of seamless integration and elegance, masterfully crafted by one of the old guards of Rioja. It...
Roger Morris
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January 2, 2024
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On my first visit to the Alentejo region, I was told by my host winemaker that Alicante Bouchet was one of the best grape...
Rich Cook
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December 26, 2023
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I believe this is a first for the label — reaching over the mountains into Napa Valley to source the fruit. As usual, the...
Rich Cook
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December 26, 2023
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Here is a finely tuned Zinfandel that touches on just about every characteristic that the variety has to offer. Bramble berry fruit, a little...
Rich Cook
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December 26, 2023
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Kudos to Barra and winemaker Randy Meyer for continuing to deliver high quality at reasonable prices. This 100% Cabernet Sauvignon is fully ripe, with...
Vince Simmon
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December 26, 2023
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Brancatelli’s 100% Petit Verdot is an absolute treat. While the nose shows dark fruit, leather, and violets, it is the body’s distinct extra-dark chocolate...