Wine Reviews
My go-to white when in Cabo is now available in several US markets. Founded in 2013 by veteran winemaker Carmillo Magoni, the family-owned winery...
Tasting a wine from Lopez de Heredia is like tasting history. Little has changed at the winery since Don Rafael López de Heredia opened...
Priorat is named for the Carthusian monks, Priors, who developed viticulture in the area in the 12th century. It is a rugged area with...
This is the best Cava I have ever tasted. It displays plentiful, tiny bubbles and subtle citrus, apple flavors with light yeasty notes. The...
Although it carries the “Etna Bianco” designation, the wine is 97% Carricante with just a dollop of Cataratto. It is a full-bodied wine, though...
Often wines from this region seem to fight some of the natural characteristics that should emanate from this cooler, oceanside region by making fuller-bodied...
B. Wise is the less-expensive franchise of Brion wines, both owned by Brion Wise. This wine has a mix of red and black flavors,...
Raise your hand if you have ever tasted a sparkling Picpoul? No? I thought not. Me neither. But since this grape from southern France...
This is as close as I have seen an American Syrah come to the rich, earthy overtones and aromas of iconic, old-style northern Rhônes. ...
Yount Ridge’s 2011 Proprietary Blend is aging quite well and should be drunk sooner rather than later. Showing its age, the wine’s color is...
Casa Primicia’s 2014 Gran Reserva’s deep ruby color belies its potent, sumptuous nose of strawberry preserves, roses, baking spices, and black cherries, with tertiary...
Domaine Bertrand’s 2021 Fleurie is beautifully perfumed with notes of red plum, cranberry, spring flowers, and chalky minerality. On the palate, the wine shows...