Wine Reviews
Cerasuolo literally means “cherry red,” and the DOC designation separates this Rosé style from the dark hued reds of Montepulciano D’Abruzzo DOC. Both require...
A fascinating red wine that begins with aromas of fresh cut celery that persists over soft red fruits. The celery continues to hold sway...
Zinfandel styles can vary widely, but the Dry Creek Valley of Sonoma County is clearly one of the best sites for Zinfandel vines. The...
Château Brane-Cantenac, in the Margaux appellation, rests on one of the highest gravel mounds in the appellation. The deep gravel soils around the Château...
First, the backstory. At a Paris bistro, I ordered a glass of 2021 Côte de Brouilly, from Thivin, one of the best producers of...
Les Mouilles is a South-facing plot located just above the village of Juliénas. The vineyard’s orientation helps provide consistent sun coverage throughout the day...
Côte du Py is easily the most prestigious named region of Morgon, known for producing complex and bold wines in a Cru known for...
Cru Beaujolais is an excellent year-around wine. In the summer, I enjoy it with a light instantly-refreshing chill and, in the winter, it pairs...
The Argentinian wine project Aurelio Montes started in 2001, Kaiken grew rapidly and is best known for its red wines. But this white is...
Yves Cuilleron’s grandfather created the winery in 2015 using his oldest vines from his Syrah vineyard. He was the first to bottle their wine...
Yves Cuilleron is one of the top wine producers in the Rhône Valley where he makes highly regarded red and white wines. He has...
In 1966 Henri and Françoise Leveque sold their stamp collection to buy two hectares, almost five acres of vines in the Graves region of...