Wine Reviews
David Hirsch is one of the pioneers of Sonoma Coast Pinot Noir, going on a hunch that the unique geology and climate would produce...
Here is a delicious blend that will please fans of oak spice alongside bright red fruit. It is a blend of Zinfandel, Cinsault and...
The Domaine de Chevalier is beautifully situated on a high point in the Pessac-Léognan appellation within the Graves region near the city of Bordeaux. ...
The village of Pez lies within the Saint-Estèphe appellation, just north of Pauillac in Bordeaux. Château Ormes de Pez is a noted Cru Bourgeois...
The wines from Brouilly, the largest of the ten named villages of Beaujolais, typically provide more interest that a straight Beaujolais-Villages. This one supports...
We often speak of “value” when thinking about of everyday and entry-level wines, but the term should apply at all levels, as it does...
This wine from the Yountville region is the kind of Cabernet that brings a smile to your face the way a good single-malt Scotch...
The growing season of 2017 was downright hot almost everywhere in Western Europe, so vintners who were successful were ones who knew how to...
Winemaker Greg La Follette reaches north to Mendocino County’s undersung Oppenlander vineyard for part of the blend here, the balance coming from Hawks Roost...
Bechthold Vineyard is a famed site — planted in 1882, and highly sought after. Greg La Follette has a relationship with the owners and...
This combination of grapes would not be uncommon in the Rhône or Provence, but it is still a novelty in California. Fermented and aged...
In 2018, winemaker Charlie Gilmore started his own wine business with Cormorant Cellars, producing unfiltered and unfined wines with organic grapes sourced from vineyards...