Wine Reviews
In many ways, I put the affordable reds of Chianti Classico, Rioja and Bordeaux in the same category – all large regions that produce...
This vintage of this wine is very close to the best rendering of the Timorasso grape variety that I’ve ever tasted, and though not...
Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez are four friends who started making wine together after graduating from the University of Miguel...
Austrian Grüner Veltliner may be increasing in popularity in the United States, but the Lagler family has been farming vineyards for over 200 years...
Bob Lindquist established Marsanne vines in this vineyard and has produced a Marsanne from it every year since 1987. This current version showcases an...
Once again in 2020, Morgan came up with an attractive red at a very attractive price. The blend is 58% Grenache, 35% Syrah, 4%...
Coto de Imaz was founded in 1970. Today the estate includes 1,200 acres of vineyards located in the three subzones of Rioja: Rioja Alta,...
The 2016 Coto de Imaz Gran Riserva has a very dark, dense, ruby color and aromas and flavors of blackberry, black cherry with dusty...
The 50-year-old vines of Viura (also known as Macabeo) grapes in this wine were grown at over 1300-feet in the village of Torremontalvo. The...
Kathy Joseph’s wines, whether from California’s Central Coast or from Oregon, are always well-structured but usually generous. This one starts out that way...
St. Supéry’s 2018 Rutherford Estate Vineyard Merlot is actually a blend of 88% Merlot, 10% Cabernet Sauvignon, and 1% each of Cabernet Franc and...
Great Pinot Noir is often grown on limestone soils in a relatively cooler mesoclimate; no wonder that Germany is continuing to provide more exceptional...