Wine Reviews
Panos Kakaviatos
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November 13, 2024
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This NV blend of Pinot Blanc and Chardonnay would please lovers of more acidic bubbly, as it comes across a bit tart. Likely made...
Panos Kakaviatos
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November 13, 2024
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This blend of Pinot Blanc, Chardonnay and Pinot Noir – with one gram of residual sugar per liter, 5.5 grams of acidity per liter,...
Panos Kakaviatos
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November 13, 2024
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When a cooperative can make a sparkler this much fun – sweet and rich, but also with vivacity – then it is a good...
Rebecca Murphy
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November 13, 2024
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For those who prefer unoaked Chardonnay, Jaine winemaker Ali Mayfield has created a charming and eminently quaffable wine with a very pale yellow color...
Rebecca Murphy
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November 13, 2024
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Winemaker Ali Mayfield has created a delightful, pale Rosé with an equal blend of Grenache and Mourvèdre from Ravenscliff Vineyard. It was fermented in...
Norm Roby
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November 13, 2024
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Bella Grace has come up with a crowd-pleaser with this creative blended wine. The “1646” name is based on the elevation of the wine...
Vince Simmon
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November 13, 2024
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Sémillon is commonly used as a blending grape – considered to be a natural blending partner to Sauvignon Blanc in some regions – but...
Roger Morris
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November 13, 2024
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Rich in texture with a great depth of full-bodied and tangy flavors of apple and pear with an accent of eau-de-vie with light and...
Miranda Franco
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November 13, 2024
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The 2021 Stonewashed entices with classic savory aromas of dried herbs and black plum skin, interwoven with notes of spiced cherries and delicate hints...
Michael Franz
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November 13, 2024
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This is very ripe and soft for Cabernet from anywhere, even Paso Robles, but the style will suit many tasters. If I were ordering...
Miranda Franco
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November 13, 2024
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Adrien Roustan founded this property, named after the god of mountains, inspired by its high-altitude plot in Gigondas. With apprenticeships at Domaine de la...
Rich Cook
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November 13, 2024
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For fans of a tart, cranberry-driven style this starts cranberry, stays cranberry and finishes cranberry, with hints of orange zest and spice. Sounds like...