Wine Reviews
A small amount, less than five percent, of Beaujolais is white and made from Chardonnay. Maison Louis Jadot, the venerable Beaune-based Burgundy négociant, saw...
This is certainly among the handful of most famous Chardonnays from the southern half of California, and this release from the 2022 vintage lives...
As my colleague here at Wine Review Online recently pointed out, “it’s the time to taste the ‘Good Stuff’” in reference to Prosecco. Well,...
Commonwealth Crush is a small cooperative-styled winery oriented around small production vineyards and winemakers in Virginia. Their Highlit is a Pétillant Naturel (“Pet Nat”)...
Alberto Orte is regarded as one of Spain’s most skilled vintners, and his 2019 Tintilla “Atlántida” is a testament to his talent. The wine...
Fiano in Apulia, the heel of Italy’s boot, is considered a distinct variety that is not the same as the more famous Fiano of...
Most well-known wineries seem to suffer when they are purchased by a larger company that see them as only another notch in their portfolio....
Around since 1981 and at one time partly owned by Champagne Pommery among others, and at one time rebranded by one of those owners...
Now under the same umbrella as neighboring Roederer Estate, this offering gets a refreshed label, and you will be refreshed by the quality to...
An acid-driven Chardonnay that embraces its cool climate pedigree to great effect. Quince, pineapple, and a dash of herb aromas lead to a lively...
Sometimes something way out of left field makes its way to my desk, which in this case counts as a perk of the job....
This is a somewhat complex red – well-balanced, lots of zippy tannins after 18 months in the barrel, lean cherry fruitiness, good acidity with...