Wine Reviews
This Week’s 30 New Reviews
I think I sense perhaps a dollop of Riesling in this, based on a perception of a little petrol note in this tasty Vermentino,...
As California Pinot Grigio goes, this is a pretty complex, well conceived wine with a fine tuned mix of attractive citrus fruit and floral...
Pinot Noir is a delicious wine type, but it is also delicate and easily shows any flaws in the vineyard or winemaking process. That...
Don’t make the mistake of bypassing this wine because you assume (understandably) that Barossa wines are overbearingly huge (true of many of the appellation’s...
Made from a vineyard planted in 2011 that sits 13 feet below sea level, the wine is entirely stainless steel fermented and was lees...
Tasca d’Almerita’s “Regaleali” red wine offers dark fruit flavors recalling black raspberries that linger long into the finish, along with lots of gamey notes,...
The combination of soaring prices for even village wines and climate change have made the Hautes-Côtes the place to find affordable Burgundy. The Hautes-Côtes,...
It turns out that Domaine Bonnardot is as talented with Pinot Noir in the Hautes-Côtes de Nuits as they are with Chardonnay. With unusual...
You might not be thawing out enough just yet to be warming up to the prospect of rosé, but this bottle will make you...
Nestled in the southern part of Sardinia, Olianas has quickly established itself as a prominent name in the region’s winemaking scene, earning global recognition...
A Sangiovese-dominated blend, this Rosé a quite enjoyable sipping wine with brisk citrus flavors — especially recalling grapefruit — and is well-structured with good...
A serviceable wine with a crisp edge but medium body and dominant flavors of peach and peach skins. However, unfortunately, it just doesn’t inspire...