Wine Reviews
Based in Paso Robles, winemaker Curt Schalchlin is a noted Rhône wine specialist. But as evidenced by his artsy labels and unconventional wine descriptions,...
Most consumers think of Barolo and Barbaresco when Piedmont is mentioned. There are many more wines made in this storied region and this is...
This is the last vintage of Rutger de Vink’s cult wine to be labeled “RdV.” Sold this summer to the Bouygues family (best known...
There is a serious ocean of Prosecco out there, and wading through it all may seem daunting, especially when trying to find good value....
Sparkling wines are not just for special occasions — they are for every occasion. Mirabeau is pushing this trend with a Charmat Method rosé...
Will Coombsville become Napa Valley’s best place to grow Cabernet Franc? This one is excellent – supple, yet with a lot of muscle. It...
This region has some of the oldest vineyards in California, and some great Zinfandel sites lay among them. In this late release, the pepper...
The Tremblay family has always been a leader in Chablis. They were among the first to build a gravity-flow winery, which eliminates the need...
This has all the stuffing you could want in a super ripe Zinfandel – black and red berries, zesty acidity, a little herb, a...
The Thomas T Thomas Vineyards Estate Grown Pinot Noir opens with classic Pinot Noir aromatics: silky red fruits, freshly ripened black cherry, pomegranate, and...
One of the best Nero d’Avolas I have tasted. It also has a Pinot Noir-like roundness of ripe black raspberry fruit, which is more...
If someone can find a better $25 Pinot Noir, please tell me. Until then, just buy this stunning one by the case. Although the...