Wine Reviews
Made from the 45 year-old Chatom Vineyard in Calaveras County planted to a Sauvignon Blanc clone from Château D’YQuem, this wine resembles a white...
Joe Dobbes was the first to offer Pinot Noir made entirely from this Dijon clone when he added it to his Dobbes Family Estate...
Joe Dobbes has been making single vineyard Pinots from this vineyard since 2015. In 2021, he selected one block planted entirely to clone #...
Located an hour north of Vienna, the city of Krems has their own winery and their own vineyards that make up Weingut Stadt Krems. ...
Regulations for the Reserva category of Rioja require at least 3 years of aging, one of which must be in barrel, before release. Many,...
Ornellaia is one of Italy’s iconic and greatest wines. They produce a second wine, Le Serre Nuove dell’Ornellaia, that is made from young vines...
With Giorgio Primo, Giampaolo Motta, the owner of La Massa, shows that Bordeaux varieties do well in Tuscany outside of Bolgheri. The sumptuous blend...
The A & M Bonnie family has expanded from their homebase at Château Malartic Lagravière, a leading estate in Bordeaux’s Pessac-Léognan appellation, to Argentina. ...
This is one of the few unoaked Chardonnays that I always seem to like. No surprise from Morgan – they don’t treat this as...
This is a beastie, but it is very well managed in the style that it’s aiming at. There is plenty of oak, but the...
As an unabashed nut for cool climate Syrah, I am always surprised that their isn’t more of it out on the market. Enter this...
As with all of Neil Collins’ wines, the aromatic development here is incredibly attractive. This wine literally blows ripe strawberry and raspberry fruit by...