Wine Reviews
Roger Morris
|
September 10, 2024
|
One of the pleasures of tasting lots of wine samples is that occasionally one you expect to be okay turns out to be really...
Roger Morris
|
September 10, 2024
|
Rodney Strong’s Alexander’s Crown Vineyard Cabernet is a very savory wine with blackberry fruitiness – but the blackberries are somewhat muted. The more I...
Roger Morris
|
September 10, 2024
|
This is an interesting wine in that it is somewhat different from the standard Cabernet, but that difference doesn’t completely transfer to being a...
Miranda Franco
|
September 10, 2024
|
Quinta de Gomariz is a leading estate at the forefront of Vinho Verde’s revitalization. Made from 100% Loureiro, this wine stands out from the...
Miranda Franco
|
September 10, 2024
|
The Livio Felluga 2020 Friuli Colli Orientali Pinot Grigio Curubella displays a coppery hue, or "ramato" in Italian, thanks to minimal skin contact. Aged...
Michael Franz
|
September 3, 2024
|
As tasteful as it is tasty, this is medium-bodied, lightly oaked Chardonnay that is fully satisfying without any trickery by dint of very pure...
Michael Franz
|
September 3, 2024
|
I tasted this wine “blind” along with the other leading Pinots in the competition to see where it slots in among the others. Consequently,...
Michael Franz
|
September 3, 2024
|
Like so many Cabernets from top sites and producers in 2021, this is already complete and convincing in its technical characteristics as well as...
Miranda Franco
|
September 3, 2024
|
A journey to the heart of the Rhône Valley, the Grand Veneur Les Origines 2019 is a Châteauneuf-du-Pape blend of 50% Grenache, 30% Mourvèdre,...
Rich Cook
|
September 3, 2024
|
These guys are serious about the pretty side of Grenache, and while this offering shows a touch more oak than the Adelaida District bottling,...
Rich Cook
|
September 3, 2024
|
As with all of Neil Collins’ wines, the aromatic development here is incredibly attractive. This wine literally blows ripe strawberry and raspberry fruit by...
Rich Cook
|
September 3, 2024
|
As an unabashed nut for cool climate Syrah, I am always surprised that their isn’t more of it out on the market. Enter this...