Wine Reviews
New Zealand Pinot Noirs have been increasing in popularity, so it is no surprise that Gamay Noir is starting to find its way into...
Here is a brooder that will take its own sweet time unwinding in your cellar, and it will be worth the wait to expose...
The Central Coast designation is used here since the fruit is a mix from cool climate vineyards in Edna Valley and a warmer site...
This Albariño draws on a little vanilla from the oak use, and it works surprisingly well against the tart citrus and stony mineral character...
This is a crowd pleaser of a Pinot Noir, and as its twelve clones might lead you to believe, there are aspects for everyone...
I always appreciate this style in Pinot Noir – it is light in color, but not at all light on flavor, oozing cool climate...
Another great site in the Kosta Browne book gets yet another grand treatment here, one that shows off the cool breeze influence that the...
One of the lucky few producers to get access to this spectacular vineyard, and one that the owners are no doubt happy to keep...
The oak regimen adds a light nut and clove character to the nose here, and it carries through on the palate where ripe peach...
If there is a traditional style among all of the experimentation with oak and lees aging in the Rias Baixas region, this might be...
What’s fascinating to me is how much more interesting Trapiche’s single vineyard Cabernet Sauvignon is compared to their Malbec. Yes, the same heavy bottle...
This is a serious, oak aged, full-flavored Grenache, rather than a fruity, candied lightweight. A single vineyard rendition, it is from the Avra Vineyard,...